About Us

The park stands in about twelve and a half acres and comprises 195 plots for holiday caravans and 43 for tourers and tents. We're about 3/4 of a mile from Seasalter beach, and Whitstable and it's harbour is just over two miles away.

For 2010 the Tourist Board inspectors awarded us a Five Star rating and we have a 4 Pennant AA rating. We're also the proud holder of  a Silver David Bellamy award for conservation on holiday parks, and our loos have been awarded Five Stars in the Loo-of-the-Year Awards.
Park map.

      

 

Key aspects of our service are -

  • A friendly atmosphere where individuals are treated as individuals.
  • Clean and well maintained facilities where quality and environmental issues are important.
  • Staff who take pride in looking after our visitors.
  • Prices which reflect our strong commitment to providing value for money.
  • Tranquil surroundings where guests can relax and unwind.


Our People

Our park Warden/Managers are Jane Clark & Rob Medhurst, who are supported by Assistant Warden/Manager Dan Jackson and colleague Jack Boggia. For your peace of mind all the managers live on the park. The separately run clubhouse and pool on the park is managed by Carol Howard and her sons Richard and Alex.


Meet the Team

Rob Medhurst - Park Manager
Rob's favourite part of the job is making improvements to the facilities and grounds. When he's not working he likes to - relax with a good book. His most memorable caravaning/camping moment - travelling from Portugal through Spain and France stopping at various campsites His favourite holiday caravan - 'my Atlas status in Portugal (Circa 1989)'.

Jane Clark- Park Manageress

Jane's favourite part of the job is - meeting the variety of people coming on to the park. When she's not working she likes to -catch up with family or work in her garden. Her most memorable caravaning/camping moment - travelling in Australia for a month with my daughter in a camper and stopping on various campsites. Her favourite holiday caravan - Willerby salisbury Select.


Dan Jackson - Assistant Park Manager
Dan's been with the company since leaving school and has gained himself a wealth of useful knowledge and experience of the industry.
His favourite part of the job is – walking the park on summer mornings smelling bacon and meeting new faces. When he's not working he likes to – go shopping with the family in the local towns and shopping malls. His most memorable caravaning/camping moment – Caravanning with the family in Sussex. Favourite holiday caravan – Willerby Granada Mk6.


 


Jack Boggia - Groundsman & Office Assistant.
Jack is the youngest team member and is the third generation of the family to join the company.

His favourite part of the job – preparing the park for opening in Spring.
When he's not working he likes to – go fishing, practice magic, do outdoor pursuits, boating, walks and travel.
His most memorable caravaning/camping moment – camping out of a 4x4 on Fraser Island in Queensland and watching the huge moon pass overhead.
Favourite holiday caravan – Willerby Rio with D/G & C/H.
 
 



Graham Boggia - Managing Director. Graham began working in his father's business in 1983, rodding drains and cutting grass round the caravans. His favourite part of the job is – escaping the office to work outdoors on park. When he's not working he likes to – run marathons, build houses and mess around on boats. His most memorable caravaning/camping moment – waking up on Lydd runway after pitching his tent in the dark! Favourite holiday caravan – ABI St David.


Graham is ably assisted in the back office by his colleagues Gail Hickmott (accounts) and Linda Graham (admin).

 

A  brief  history . . .

Our roots can be traced back to 1947 when a young Bill Boggia had a couple of wooden caravans in his father's field in Seasalter's neighbouring village of Graveney. Bill's son Graham joined the company in 1983 and worked his way up to become managing director in 1999. Keeping a family feel to the organisation is important to us, the husband and wife managers on the park reinforce this ethos. 


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